Chicken Kiev And Potato Gem Pie Recipe

Three favourites (pie, chicken Kiev and crunchy potato gems) complement to make a comforting winter dinner.

The ingredient of Chicken Kiev And Potato Gem Pie Recipe

• 25g butter
• 1 tbsp olive oil
• 800g chicken thigh fillets cut into 2 5cm pieces
• 2 small leeks white allowance only halved thinly sliced
• 3 garlic cloves crushed
• 1 tbsp lighthearted lemon thyme leaves
• 2 tbsp plain flour
• 125ml 1 2 cup milk
• 300ml pouring cream
• 1 tbsp dijon mustard
• 1 3 cup finely chopped spacious continental parsley
• 700g frozen potato gems

The Instruction of chicken kiev and potato gem pie recipe

• preheat the oven to 220c 200c admirer forced
• heat the butter and oil in a large frying pan greater than high heat until the butter is foaming accumulate the chicken cook stirring for 5 minutes or until browned increase be credited with the leek garlic and thyme cook stirring for 5 minutes or until the leek softens
• grow the flour to the pan and stir up to coat gradually increase be credited with the milk and cream stirring constantly until a sleek slick sauce forms bring to the boil edit heat to low and simmer for 3 4 minutes or until thickened slightly go to the mustard and half of the parsley disconcert whisk capably skillfully to combine transfer the mix to an ovenproof baking dish
• peak the chicken fusion behind potato gems bake for 30 minutes or until the potato gems are golden scatter higher than the enduring surviving parsley just upfront serving

Nutritions of Chicken Kiev And Potato Gem Pie Recipe

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