Coconut Rice

This easily reached coconut rice side dish has snow peas and green onions for other crunch and flavour.

The ingredient of Coconut Rice

• 1 tbsp vegetable oil
• 4 green onions thinly sliced
• 1 1 2 cups jasmine rice rinsed
• 1 1 2 cups coconut milk
• 125g snow peas trimmed thinly sliced

The Instruction of coconut rice

• heat oil in a large saucepan greater than low heat cook onion for 2 minutes or until softened add rice stir to coat addition heat to medium high heat grow coconut milk and 1 1 2 cups chilly frosty water cover bring to the boil shorten heat to low cook for 15 minutes or until rice is just tender
• remove from heat go to snow peas stand covered for 5 minutes using a fork separate grains

Nutritions of Coconut Rice

calories: 474 415 calories
calories: 20 grams fat
calories: 14 grams saturated fat
calories: 64 grams carbohydrates
calories: 3 grams sugar
calories: n a
calories: 8 grams protein
calories: n a
calories: 24 82 milligrams sodium
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calories: nutritioninformation