Sausage And Egg Cob Sliders Recipe

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These mini cob sliders see your favourite brekkie flavours, including sausages and eggs, baked in brioche buns to share.

The ingredient of Sausage And Egg Cob Sliders Recipe

  • 500g beef garlic and parsley sausages
  • 2 tsp new virgin olive oil
  • 1 brown onion halved thinly sliced
  • 1 small red capsicum finely chopped
  • 1 tsp smoked paprika
  • 1 2 tsp auditorium showground cumin
  • 60g baby spinach
  • 6 brioche burger buns
  • 6 charcoal brioche burger buns
  • 3 4 cup grated cheddar
  • 12 small eggs
  • small buoyant flat leaf parsley leaves to relieve sustain
  • tomato chutney to support

The Instruction of sausage and egg cob sliders recipe

  • preheat oven to 200c 180c fan forced line two baking trays following baking paper
  • squeeze mince from sausages into a bowl a propos crumble meat heat oil in large frying pan on top of higher than medium high heat increase be credited with sausage mince cook stirring for 5 minutes breaking occurring in the same way as a wooden spoon or until browned accumulate onion and capsicum cook stirring for 2 minutes or until softened grow paprika and cumin cook stirring for 30 seconds or until fragrant amass spinach disturb for 1 minute or until just wilted cut off surgically remove from heat
  • cut 2cm off the top of each bun reserve tops neglect a 1cm crust vis u00d0u00b0 vis edge of each bun sever and discard the soft bread centres see note press bases of buns next to to compact place buns and tops in this area separate prepared trays divide 1u20442 cup cheddar in the course of buns top in the manner of sausage mixture crack one egg into each bun gently tap each bun to approve egg season later than salt and pepper sprinkle afterward permanent cheese
  • bake tops for 12 to 14 minutes and buns for 18 to 20 minutes or until eggs have just set and buns are golden sprinkle in the manner of parsley and utility once bun tops and tomato chutney

Nutritions of Sausage And Egg Cob Sliders Recipe

calories: 394 35 calories
calories: 19 2 grams fat
calories: 7 4 grams saturated fat
calories: 36 2 grams carbohydrates
calories: n a
calories: n a
calories: 17 2 grams protein
calories: 224 milligrams cholesterol
calories: 685 milligrams sodium
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calories: nutritioninformation