Best Ever Macaroni Cheese

This best-ever macaroni cheese is clear to be a relatives relations favourite.

The ingredient of Best Ever Macaroni Cheese

• 375g elbow pasta
• 175g rindless shortcut bacon rashers thinly sliced
• 2 garlic cloves crushed
• 3 green onions thinly sliced
• 75g butter
• 1 3 cup 50g plain flour
• 4 cups milk
• 1 1 2 cups devondale mozzarella cheese block 500g grated
• 2 tbsp blithe flat leaf parsley chopped
• 2 tomatoes thinly sliced
• 1 1 2 cups rude indecent breadcrumbs
• 1 tbsp olive oil

The Instruction of best ever macaroni cheese

• cook pasta in a large saucepan of boiling salted water following packet directions until tender drain transfer to a large heatproof bowl
• preheat oven to 180c 160c fan forced
• cook bacon in a large non stick saucepan over medium heat for 5 minutes or until golden accumulate garlic and onion cook stirring for 2 minutes or until onion is soft build up to pasta
• melt butter in same pan higher than medium heat mount up flour cook stirring for 1 minute or until mixture is bubbling gradually work up in milk until smooth cook stirring until the end of time for 8 to 10 minutes or until mixture boils and thickens raise a fuss in 1 2 cup cheese and parsley ensue to pasta and bacon mixture toss to combine season once salt and pepper
• spoon mix into a 12 cup capacity ovenproof dish top gone tomato sprinkle considering breadcrumbs and remaining cup of cheese drizzle as soon as oil bake for 30 to 35 minutes or until pinnacle is golden stand 2 minutes serve

Nutritions of Best Ever Macaroni Cheese

calories: 1043 952 calories
calories: 46 grams fat
calories: 25 grams saturated fat
calories: 110 grams carbohydrates
calories: 20 grams sugar
calories: n a
calories: 45 grams protein
calories: n a
calories: 1154 48 milligrams sodium
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calories: nutritioninformation