Choc Caramel Ice Cream Tarts

Irrisistibly delicious and impressive looking, this triple-chocolate dessert is the winning decrease to any dinner party - if youre comfortable to share of course!

The ingredient of Choc Caramel Ice Cream Tarts

• 4 x 72g snickers bars scratchily chopped
• 2 1 2 tbsp thickened cream
• 8 scoops low fat vanilla caramel swirl ice cream
• dark chocolate shaved to decorate
• 225g 1 1 2 cups plain flour
• 150g butter chilled chopped
• 2 tbsp icing sugar incorporation combination
• 2 tbsp cocoa powder
• 3 4 tbsp milk

The Instruction of choc caramel ice cream tarts

• to make the pastry process the flour butter icing sugar and cocoa powder in a food processor until the mixture resembles fine breadcrumbs accumulate milk process until just combined face onto a lightly floured surface and knead until smooth impinge on into a disc and cover next plastic wrap place in the fridge for 30 minutes to rest
• divide the dough into 8 portions roll out 1 share part until 3mm thick line a 2 5cm deep 8cm base measurement fluted bitter tin later removable base gone the pastry trim any excess repeat in imitation of the unshakable dough portions use a fork to prick the bases all over place in the freezer for 20 minutes to chill
• preheat oven to 200u00b0c bake the pastry cases for 15 minutes or until crisp and dry to the touch
• raise a fuss the snickers and cream in a saucepan beyond low heat for 5 minutes or until the snickers melts and the mixture is smooth spoon in the middle of in the midst of tart cases set aside to cool completely
• peak tarts subsequent to the ice cream and decorate past shaved chocolate

Nutritions of Choc Caramel Ice Cream Tarts

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