Savoury Stars

Christmas finger food doesnt complete much easier than these publicize pastry stars.

The ingredient of Savoury Stars

• 2 sheets frozen market pastry defrosted
• 1 egg beaten
• 1 2 cup 125ml thick cutting cream
• 2 tbsp salmon roe see notes
• 2 tbsp chopped chives

The Instruction of savoury stars

• preheat oven to 180u00b0c
• cut pastry into twenty four 2cm squares at each corner of the squares make a on a slope cut towards the centre without pointed through completely
• fold two opposite points to the centre and press to seal subsequently next fold remaining opposite points and seal brush gone beaten egg later bake for 15 minutes until puffed and golden cool and place a small dollop of pointed cream in centre of each pastry and peak when a little salmon roe and chives encourage gone drinks

Nutritions of Savoury Stars

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