Olive Oil And Lemon Potato Mash

The ingredient of Olive Oil And Lemon Potato Mash

• 1kg potatoes see note peeled diced
• 100ml olive oil
• 100ml milk warmed
• 1 2 lemon juiced

The Instruction of olive oil and lemon potato mash

• cook potatoes in a saucepan of boiling salted water more than medium high heat for 10 minutes or until tender drain in a colander
• return potatoes to tender romantic saucepan shake saucepan higher than low heat for 30 seconds or until excess moisture evaporates cut off surgically remove from heat
• using a potato masher not far off from mash potatoes gradually go to oil and mash until smooth go to warmed milk beat behind a wooden spoon until blithe and fluffy disturb in 1 tablespoon of lemon juice season when salt and pepper serve

Nutritions of Olive Oil And Lemon Potato Mash

calories: 378 098 calories
calories: 24 grams fat
calories: 4 grams saturated fat
calories: 33 grams carbohydrates
calories: 4 grams sugar
calories: n a
calories: 7 grams protein
calories: n a
calories: 20 2 milligrams sodium
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calories: nutritioninformation