Brownie And Coconut Macaroon Accumulation Cake Recipe

As if this chocolate brownie addition cake couldnt reach any better, its with topped like whipped cream, Rolo chocolate, peanut brittle balls and chocolate sauce - drool!

The ingredient of Brownie And Coconut Macaroon Accumulation Cake Recipe

• 400g dark chocolate chopped
• 750g butter chopped
• 3 cups caster sugar
• 6 eggs
• 1 1 2 cups plain flour sifted
• 2 3 cup cocoa powder sifted
• 1 2 cup pecans chopped
• 6 egg whites
• 2 x 225g packets moist coconut flakes
• 3 cups icing sugar mix
• 1 3 cup salted caramel dessert sauce
• 1 2 tsp sea salt flakes
• canola oil spray
• 300ml thickened cream whipped
• chopped rolo chocolate to relief
• chopped peanut brittle balls to encouragement
• toasted coconut flakes to serve
• chocolate syrup to help

The Instruction of brownie and coconut macaroon accumulation cake recipe

• preheat oven to 170c 150c fan forced grease two 6cm deep 20cm base round springform pans line bases and sides afterward baking paper
• place chocolate and 250g butter in a large saucepan cook stirring more than low heat for 5 to 6 minutes or until melted and smooth transfer to a heatproof bowl build up 2 cups caster sugar stir up until combined increase be credited with eggs demonstrate until combined build up flour and 1 2 cup of cocoa to mixture demonstrate until combined
• divide join up evenly in the middle of prepared pans sprinkle evenly behind pecans bake for 50 minutes or until with reference to cooked through
• meanwhile place egg whites in a large bowl shake up until frothy stir up in coconut and long lasting caster sugar in the same way as brownie is in relation to cooked through cut off surgically remove from oven height each brownie evenly following coconut mixture return to oven for 20 to 25 minutes or until brownie is cooked through and coconut is vivacious golden and set cool categorically in pans
• meanwhile using an electric mixer emphasis steadfast butter until pale gradually build up icing sugar caramel sauce salt and steadfast cocoa beating for all time until combined
• remove brownies from pans discard baking paper lightly grease a 65cm long piece of baking paper subsequently oil spray top in the manner of a second piece of baking paper fold in half lengthways using 1 brownie as base wrap baking paper roughly brownie to make a tall collar grease 1 pan reassemble pan just about brownie and tall collar
• top brownie with half the buttercream mixture spreading to the edge to form an even layer with intent place steadfast brownie almost buttercream layer summit zenith with steadfast buttercream mixture spreading evenly refrigerate for 4 hours or until buttercream is firm
• separate cake from pan and transfer to a serving plate height gone whipped cream chocolates and coconut drizzle like chocolate syrup relieve sustain immediately

Nutritions of Brownie And Coconut Macaroon Accumulation Cake Recipe

calories: 689 515 calories
calories: 42 2 grams fat
calories: 27 1 grams saturated fat
calories: 72 3 grams carbohydrates
calories: n a
calories: n a
calories: 6 2 grams protein
calories: 109 milligrams cholesterol
calories: 392 milligrams sodium
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calories: nutritioninformation