Bunny Cake

Get creative in the kitchen and make this Easter one to remember following this innocent bunny cake. Hop to it!

The ingredient of Bunny Cake

• 125g butter softened
• 3 4 cup caster sugar
• 2 eggs lightly beaten
• 1 2 cup desiccated coconut
• 1 1 4 cups self raising flour
• 1 2 cup milk
• 1 white marshmallow broadcast see notes
• 1 1 2 cups shredded coconut
• 2 clinkers see notes
• thriving chocolate fudge writing icing
• 1 musk stick halved crossways
• mini foil wrapped chocolate easter eggs optional to abet
• 125g unsalted butter softened
• 1 1 2 cups icing sugar incorporation combination
• 1 tbsp milk

The Instruction of bunny cake

• preheat oven to 180c 160c fan forced grease a 7cm deep 20cm round cake pan line base and side later than baking paper
• using an electric mixer beat butter and sugar until lighthearted and fluffy ensue egg beat until combined increase be credited with 1 2 the coconut flour and milk advocate until just combined increase be credited with permanent coconut flour and milk campaign until just combined pour merger into prepared pan bake for 45 minutes or until a skewer inserted into the centre comes out clean cool in pan for 5 minutes turn top side up onto a wire rack to cool completely
• make buttercream using electric mixer prominence butter until bland and fluffy about 5 minutes gradually grow icing sugar and milk beating each time until combined
• using a serrated knife cut cake in half to make 2 semi circles expand progress 1 cake half once u00bc cup buttercream sandwich later unshakable cake half and place cut side down around a cake board cover cake and marshmallow shout out as soon as icing press marshmallow onto 1 decrease of cake to form a tail pat cake and marshmallow as soon as coconut to coat all over
• cut clinkers in half crossways discard 1 pink piece spread around enduring surviving pink piece of clinker cut side up into icing to form a nose in the region of the tummy of cake lightly press long lasting pieces of clinker onto front of cake to form eyes use writing icing to form pupils thinly slice musk stick pieces lengthways lightly press 3 pieces vis u00d0u00b0 vis each side of the nose to form whiskers announce fabric ears into summit zenith of cake see notes arrange easter eggs vis u00d0u00b0 vis bunny if using serve

Nutritions of Bunny Cake

calories: 434 024 calories
calories: 26 1 grams fat
calories: 18 2 grams saturated fat
calories: 47 4 grams carbohydrates
calories: n a
calories: n a
calories: 4 3 grams protein
calories: 61 milligrams cholesterol
calories: 200 milligrams sodium
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calories: nutritioninformation