White Chocolate Custard Acid

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A glorious custard tart made afterward love (and white chocolate). Mmmm!

The ingredient of White Chocolate Custard Acid

  • 1 1 2 cups plain flour help further for dusting
  • 2 tbsp caster sugar
  • 125g unsalted butter chilled chopped
  • 1 egg yolk
  • 1 tbsp water chilled
  • 125g raspberries
  • 40g white chocolate curls
  • 2 3 cup thickened cream
  • 300ml final cream
  • 1 2 cup milk
  • 2 x 180g blocks white chocolate chopped
  • 2 eggs lightly beaten

The Instruction of white chocolate custard acid

  • place flour sugar and butter in a food processor process until incorporation combination resembles fine breadcrumbs mount up egg yolk and water adding an other teaspoon of water if needed process until dough just comes together approach out dough onto a lightly floured surface knead until just smooth have emotional impact into a disc wrap in baking paper refrigerate for 30 minutes
  • preheat oven to 200c 180c fan forced grease a 3cm deep 23cm round base loose based fluted tart pan roll out pastry amongst 2 sheets of baking paper until 4mm thick line base and side of pan with pastry refrigerate for 10 minutes
  • meanwhile make white chocolate custard place cream and milk in a medium saucepan heat beyond medium high heat until just simmering do not boil cut off surgically remove from heat build up chocolate rouse until sleek slick and combined set aside for 15 minutes or until cool campaign in egg
  • place acid pan roughly a baking tray line pastry stroke when baking paper fill gone pie weights or uncooked rice bake for 10 to 12 minutes or until edges are roomy golden cut off surgically remove weights and paper bake for a extra 5 to 7 minutes or until base is light golden set aside to cool edit oven to 170c 150c fan forced
  • pour custard into pastry case bake for 40 to 45 minutes or until just set cool to room temperature refrigerate overnight
  • stand acid at room temperature for 10 minutes in front serving peak in the manner of raspberries and grated white chocolate curls facilitate following cream

Nutritions of White Chocolate Custard Acid

calories: 759 781 calories
calories: 55 5 grams fat
calories: 34 1 grams saturated fat
calories: 53 9 grams carbohydrates
calories: n a
calories: n a
calories: 10 9 grams protein
calories: 156 milligrams cholesterol
calories: 89 milligrams sodium
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calories: nutritioninformation