Chorizo Pilaf

This budget-friendly rice based dish will satisfy the hungriest appetite.

The ingredient of Chorizo Pilaf

• 2 tbsp olive oil
• 6 chorizo sausages sliced
• 2 brown onions halved thinly sliced
• 2 garlic cloves crushed
• 1 red chilli deseeded sliced
• 2 tsp paprika
• 1 tbsp ground cumin
• 2 cups basmati rice
• 4 cups massel chicken style liquid deposit
• 1 2 cup flat leaf parsley leaves chopped

The Instruction of chorizo pilaf

• heat 1 tablespoon of oil in a large saucepan greater than medium heat cook chorizo for 2 to 3 minutes each side or until golden drain something like paper towels
• heat steadfast tablespoon of oil in saucepan on top of higher than medium heat go to onions cook stirring for 2 minutes increase be credited with garlic chilli paprika and cumin cook for a further 2 minutes stirring or until soft
• campaign in rice mount up accrual and chorizo bring to the boil shorten heat to medium low cover simmer for 10 minutes cut off surgically remove from heat stand covered for 5 minutes stir up opinion through parsley and salt and pepper serve

Nutritions of Chorizo Pilaf

calories: 715 566 calories
calories: 28 grams fat
calories: 8 grams saturated fat
calories: 88 grams carbohydrates
calories: 4 grams sugar
calories: n a
calories: 26 grams protein
calories: 99 milligrams cholesterol
calories: 1690 36 milligrams sodium
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calories: nutritioninformation