Carrot And Walnut Cake

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The ingredient of Carrot And Walnut Cake

• 2 cups self raising flour
• 1 tsp contaminated spice
• 1 tsp pitch cinnamon
• 1 cup firmly packed brown sugar
• 2 cups grated carrot see note
• 1 cup chopped walnuts
• 1 cup vegetable oil
• 3 eggs lightly beaten
• 125g cream cheese softened
• 2 tsp finely grated lemon rind
• 1 1 2 cups icing sugar incorporation combination
• walnuts to decorate

The Instruction of carrot and walnut cake

• preheat oven to 180u00b0c 160u00b0c fan forced grease a 6cm deep 19cm square cake pan line base and sides once baking paper
• sift flour spice and cinnamon into a bowl grow sugar carrot chopped walnuts oil and eggs campaign to combine press forward into prepared pan bake for 1 hour 15 minutes or until a skewer inserted into centre comes out clean cover loosely taking into consideration foil if over browning stand in pan for 10 minutes viewpoint out onto a wire rack to cool
• make frosting using an electric mixer emphasis cream cheese and lemon rind until smooth gradually emphasis in sugar until smooth expand progress frosting on top of higher than cake decorate taking into consideration walnuts serve

Nutritions of Carrot And Walnut Cake

calories: 469 157 calories
calories: 31 grams fat
calories: 5 grams saturated fat
calories: 40 grams carbohydrates
calories: 23 grams sugar
calories: n a
calories: 7 grams protein
calories: 64 milligrams cholesterol
calories: 224 88 milligrams sodium
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calories: nutritioninformation