Easy Vanilla Butter Cake

This one bowl method is astounding for buzzing bakers.

The ingredient of Easy Vanilla Butter Cake

• 450g 3 cups self raising flour
• 150g 1 cup plain flour
• 440g 2 cups caster sugar
• 6 eggs at room temperature
• 300g salted butter cubed at room temperature
• 310ml 1 1 4 cups milk
• 3 tsp vanilla essence
• melted salted butter to grease

The Instruction of easy vanilla butter cake

• preheat oven to 140u00b0c turn a rack something like the second lowest shelf of the oven
• place the self raising flour plain flour sugar eggs butter milk and vanilla essence in a large mixing bowl use an electric beater to prominence going on for low readiness for 30 seconds or until just combined growth the enthusiasm to high and prominence for 1 2 minutes or until the incorporation combination is thick and all the butter is incorporated
• brush a round 25cm base measurement cake pan later the melted butter to lightly grease see explanation savings account for instructions for added tin sizes line base and sides similar to non stick baking paper spoon the incorporation combination into the prepared pan and smooth the surface subsequently the help of a spoon
• bake in preheated oven for 2 1 2 hours or until a skewer inserted into the centre of the cake comes out clean sever from oven and set aside for 10 minutes approach onto a wire rack for 2 hours or until extremely cool

Nutritions of Easy Vanilla Butter Cake

calories: 451 949 calories
calories: 19 grams fat
calories: 12 grams saturated fat
calories: 60 grams carbohydrates
calories: 31 grams sugar
calories: n a
calories: 8 grams protein
calories: 135 milligrams cholesterol
calories: 370 02 milligrams sodium
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calories: nutritioninformation