Hot Smoked Salmon Scrambled Eggs

For perfectly creamy scrambled eggs, rouse in a dollop of Greek yoghurt just forward into the future serving.

The ingredient of Hot Smoked Salmon Scrambled Eggs

• 8 eggs
• 185g pkt hot smoked salmon
• 150g baby spinach
• 1 tbsp olive oil
• 1 2 cup jalna greek natural yoghourt
• 4 slices wholegrain bread toasted
• 2 tbsp chopped chives

The Instruction of hot smoked salmon scrambled eggs

• disturb eggs in a large bowl until smooth season discard salmon skin and coarsely flake
• heat oil in a large non stick frying pan exceeding medium high heat cook eggs stirring for 2 3 minutes or until vis u00d0u00b0 vis set sever from heat ensue yoghurt and move around until combined and creamy
• meanwhile place spinach in a large microwave safe bowl season microwave covered for 2 minutes or until wilted
• advance scrambled eggs on the order of toast in the manner of spinach and salmon sprinkle behind chives

Nutritions of Hot Smoked Salmon Scrambled Eggs

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