Chicken Mulligatawny Stoup

The collection associates will enjoy this Indian-inspired chicken mulligatawny stoup, a incensed amongst a soup and stew.

The ingredient of Chicken Mulligatawny Stoup

• 1 tbsp vegetable oil
• 1 brown onion sliced
• 2 celery stalks trimmed sliced
• 2 tbsp curry powder
• 2 cinnamon sticks
• 2 tbsp tomato cement
• 3 cups massel chicken style liquid growth
• 8 chicken drumsticks see notes
• 2 3 cup basmati rice rinsed drained
• 300g kent pumpkin peeled cut into 2cm pieces
• 2 red apples cored chopped see notes
• plain greek style yoghurt to promote
• mango chutney to abet
• buoyant coriander leaves to serve

The Instruction of chicken mulligatawny stoup

• heat the oil in a large heavy based saucepan exceeding medium heat cook onion and celery for 5 minutes or until onion softens increase be credited with the curry powder and cinnamon cook for 30 seconds or until fragrant amass tomato paste stir up opinion to combine ensue heap and 2 cups water bring to a simmer
• ensue the chicken to pan shorten heat to medium low simmer covered for 55 minutes or until chicken is tender using tongs transfer chicken to a heatproof bowl mount up rice pumpkin and apple to pan cook covered for 15 minutes or until rice is tender remove and discard cinnamon sticks
• sever and discard skin and bones from chicken using 2 forks shred meat rouse chicken into stoup cook for 2 minutes or until fuming through season when salt and pepper facilitate stoup topped in the manner of yoghurt chutney and coriander

Nutritions of Chicken Mulligatawny Stoup

calories: 419 206 calories
calories: 10 grams fat
calories: 2 grams saturated fat
calories: 49 3 grams carbohydrates
calories: n a
calories: n a
calories: 30 7 grams protein
calories: 98 milligrams cholesterol
calories: 1085 milligrams sodium
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calories: nutritioninformation