Eternal French Croissant

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perpetual French Croissant in imitation of Flour, Water, total Milk, Sugar, Unsalted Butter, Instant Yeast, Salt, Unsalted Butter, Egg

The ingredient of Eternal French Croissant

  • 4 cups flour french type 55 or unbleached all purpose flour plain flour additional supplementary for dusting
  • 7 3 4 tablespoons water
  • 5 8 cup collective milk you can bow to it straight from the fridge
  • 4 3 8 tablespoons sugar
  • 2 13 16 tablespoons unsalted butter soft
  • 15 16 tablespoon instant yeast
  • 2 3 tablespoon salt
  • 1 1 4 cups unsalted butter cold for laminating
  • 1 egg 1 tsp water for the egg wash

Nutritions of Eternal French Croissant

@type: nutritioninformation
@type: 300 calories
@type: 30 grams
@type: 60 milligrams
@type: 18 grams
@type: 1 grams
@type: 4 grams
@type: 11 grams
@type: 320 milligrams
@type: 4 grams