Chinese Almond Biscuits

These conventional almond biscuits taste astounding next a nice cup of jasmine tea.

The ingredient of Chinese Almond Biscuits

• melted butter to grease
• 125g unsalted butter at room temperature
• 100g 1 2 cup caster sugar
• 2 tsp finely grated tawny rind
• 1 2 tsp almond essence
• 1 egg
• 225g 1 1 2 cups plain flour
• 1 2 tsp baking powder
• 30 blanched almonds

The Instruction of chinese almond biscuits

• preheat oven to 180u00b0c brush a large baking tray in imitation of butter to lightly grease line in the same way as non stick baking paper
• use an electric beater to stress inflection the butter sugar yellowish brown rind and almond essence in a large bowl until lackluster and creamy increase be credited with the egg and emphasis until just combined
• sift in the flour and baking powder use a large metal spoon to toss around until combined
• roll 2 teaspoonfuls of the union into a ball and place nearly the prepared tray use the palm of your hand to flatten slightly place an almond in the centre repeat subsequently enduring surviving join up and almonds to make 30 biscuits bake for 15 20 minutes or until golden set aside as regards the trays for 5 minutes to cool slightly in advance transferring to a wire rack to cool completely

Nutritions of Chinese Almond Biscuits

calories: 360 89 calories
calories: 9 5 grams fat
calories: 2 grams saturated fat
calories: 47 grams carbohydrates
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calories: 22 grams protein
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