Peach Dessert Cake Recipe

This easy cake made taking into account bearing in mind canned peaches, sleek slick ricotta and almond milk can be served behind whipped cream as dessert or for morning or afternoon tea.

The ingredient of Peach Dessert Cake Recipe

• 825g can peach slices in juice
• 125g butter chopped at room temperature
• 215g 1 cup caster sugar
• 2 tsp vanilla extract
• 2 eggs
• 375g smooth ricotta
• 190g 1 1 4 cups self raising flour
• 75g 3 4 cup almond meal
• 60ml 1 4 cup milk
• cream whipped to stiff peaks to further

The Instruction of peach dessert cake recipe

• preheat oven to 170c 150c admirer forced grease a 6cm deep 22cm round cake pan line base and side behind 2 layers of baking paper drain the peaches reserving 60ml u00bc cup of the juice finely chop ample plenty peaches to fill a 1 2 cup measure
• use electric beaters to stress inflection the butter sugar and vanilla until pale and creamy grow the eggs 1 at a time beating until just combined amass the ricotta and stress inflection until smooth
• enlarge the flour almond meal and milk later the butter mixture fold in the chopped peaches spoon the merger into the prepared pan and smooth the surface arrange permanent peaches higher than the batter
• bake for 1 hour 15 minutes or until a skewer inserted into the centre comes out clean set aside in the pan for 1 hour to cool slightly in the future transferring to a wire rack to cool completely
• spoon beyond reserved juice and help tender romantic or cool subsequent to whipped cream

Nutritions of Peach Dessert Cake Recipe

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