Genoise Sponge

This reachable sponge cake is quick to whip occurring for afternoon tea.

The ingredient of Genoise Sponge

• 6 eggs
• 175g caster sugar
• 2 tbsp cornflour sifted
• 1 cup 150g plain flour sifted
• 80g unsalted butter melted

The Instruction of genoise sponge

• preheat oven to 180u00b0c grease and line a 23cm springform cake pan
• prominence eggs and sugar taking into account bearing in mind a wire disturb in a heatproof bowl set beyond a pan of simmering water until thick sever from heat and sift in cornflour and half the flour fold into the egg merger afterward a metal spoon go to half the melted butter and sift in the steadfast flour fold in then build up the permanent butter pour into the prepared pan and bake for 30 35 minutes or until a skewer inserted into the centre comes out clean cool slightly to the front turning out onto a wire rack to cool completely

Nutritions of Genoise Sponge

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