Spiced Ice Cream Torte Considering Caramel Figs

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Channel your inner master chef gone this gourmet ice cream torte as soon as sweet caramel figs. Begin this recipe 1 day ahead.

The ingredient of Spiced Ice Cream Torte Considering Caramel Figs

  • 1 2 cup 75g dried cranberries
  • 75g pitted prunes
  • 50g sultanas
  • 175ml port
  • 120g speculaas dutch spiced biscuits or ginger thins see note
  • 15g unsalted butter melted
  • 600ml solution thin cream
  • 395ml can shortened milk
  • 1 tbsp lemon juice
  • 3 4 cup 75g walnuts toasted chopped or 110g pistachio kernels
  • 1 cup 190g dried baby figs quartered
  • 1 2 cup 125g brown sugar firmly packed

The Instruction of spiced ice cream torte considering caramel figs

  • line a 12cm x 26cm x 8cm deep terrine subsequently plastic wrap desertion tolerable overhanging to cover height completely
  • pulse dried fruit in a food processor to going on for chop tote up in a bowl as soon as the port set aside for 2 hours
  • whiz speculaas in a food processor to fine crumbs amass melted butter and pulse to combine
  • rouse 2 cups 500ml cream to soft peaks in a separate bowl lightly beat condensed milk and lemon juice together fold whipped cream into condensed milk mixture then fold in drained fruit join up and nuts loan a third of the cream mixture beyond the base of the lined terrine after that summit zenith later half the biscuit mixture repeat completion in the same way as steadfast third of the cream mixture enclose as soon as plastic wrap then freeze overnight
  • place figs in a bowl cover afterward boiling water after that set aside for 30 minutes
  • add up sugar and steadfast 100ml cream in a pan higher than low heat stirring until sugar dissolves drain figs discard liquid grow to cream blend and simmer for 1 minute cool
  • to serve invert terrine onto a serving plate and spoon greater than caramel figs later than their syrup

Nutritions of Spiced Ice Cream Torte Considering Caramel Figs

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