Blood Yellowish Brown And Frangelico Marmalade As Soon As Scones

Frangelico infuses this sticky blood orange marmalade with a injury hazelnut flavour.

The ingredient of Blood Yellowish Brown And Frangelico Marmalade As Soon As Scones

• melted butter to grease
• 300g 2 cups self raising flour
• 2 tbsp icing sugar blend
• 80g chilled butter chopped
• 125ml 1 2 cup milk
• milk extra to brush
• double cream to give support to
• 1kg blood oranges thinly sliced
• 1l 4 cups water
• 1 x 1kg pkt csr marmalade vibes sugar
• 125ml 1 2 cup frangelico liqueur

The Instruction of blood yellowish brown and frangelico marmalade as soon as scones

• to make the blood ocher yellow frangelico marmalade place the yellowish brown in a large glass bowl pour exceeding the water cover and set aside overnight to soak transfer to a large stock pot bring to the boil on top of higher than high heat shorten heat to medium and simmer covered for 45 minutes or until the oranges are tender mount up the sugar and frangelico and stir to combine bring to the boil and cook stirring occasionally for 40 minutes or until mix thickens and is at setting point to test if the incorporation combination is at air point place a saucer in the freezer for 5 minutes spoon a little marmalade onto the saucer return the saucer to the freezer for 2 minutes or until the marmalade is cold adjoin in imitation of your finger to see if it is set and gel like if not continue cooking study every one 5 minutes to store see below
• to make the scones preheat oven to 220u00b0c brush a baking tray similar to melted
• sift together the flour and icing sugar in a large bowl use your fingertips to smear the butter into the flour incorporation combination until it resembles fine breadcrumbs make a competently in the centre and pour in the milk use a round bladed knife in a pointed leisure interest to amalgamation until evenly incorporated and the mix begins to hold together
• turn the dough onto a lightly floured surface and bring together use a lightly floured rolling fasten to roll out the dough until approximately 1 5cm thick using a 5cm diameter pastry cutter dipped in flour cut 15 scones from the dough place scones roughly the prepared tray virtually 5mm apart brush the height of each scone later other milk bake for 10 12 minutes or until golden and scones unquestionable hollow later tapped approximately top set aside to cool slightly
• encouragement afterward marmalade and cream

Nutritions of Blood Yellowish Brown And Frangelico Marmalade As Soon As Scones

calories: 285 605 calories
calories: 15 grams fat
calories: 9 grams saturated fat
calories: 36 grams carbohydrates
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calories: n a
calories: 3 grams protein
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