Creamy Chicken Tetrazzini Recipe

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Tetrazzini is a creamy, baked pasta dish like American origins. Our version uses spaghetti, roast chicken and mushrooms so its fixed for in the same way as you want to use stirring leftover ingredients or throw something together for a gruff dinner.

The ingredient of Creamy Chicken Tetrazzini Recipe

  • 300g dried spaghetti pasta
  • 60g butter
  • 3 garlic cloves finely chopped
  • 250g button mushrooms sliced
  • 80ml 1 3 cup white wine
  • 50g 1 3 cup plain flour
  • 500ml 2 cups massel chicken style liquid deposit
  • 250ml 1 cup milk
  • 300ml ctn cream for cooking
  • 120g 1 1 2 cups 3 cheese mixture combination
  • 1 barbecue chicken skin and bones discarded meat cut into large pieces
  • 1 3 cup chopped lighthearted continental parsley improvement new to sprinkle

The Instruction of creamy chicken tetrazzini recipe

  • bring a large flameproof pan filled in imitation of water to the boil cook pasta following packet directions or until cooked to al dente drain and rinse out cold asleep cool water set aside
  • preheat oven to 180 160 adherent forced accumulate the butter to the pan higher than medium heat and heat until foamy go to garlic and cook stirring for 1 minute or until aromatic go to mushroom and cook stirring often for 3 minutes or until golden add the wine and simmer for 5 minutes or until reduced
  • accumulate the flour to the pan and cook stirring for 2 minutes cut off surgically remove from heat and slowly go to the stock stirring constantly until a smooth sauce forms ensue the milk and cream return to heat and cook stirring for 5 minutes or until the sauce has thickened campaign in half of the 60g cheese
  • accumulate the chicken pasta and parsley to the pan and use tongs to toss to combine sprinkle in imitation of the remaining 60g cheese bake for 15 minutes or until golden
  • set aside for 5 minutes sprinkle taking into account bearing in mind parsley to serve

Nutritions of Creamy Chicken Tetrazzini Recipe

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