Japanese Cheesecake

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Japanese Cheesecake later than Cream Cheese, Unsalted Butter, Egg Yolks, Sugar, Cornstarch, Milk, Egg Whites, Sugar, Cake

The ingredient of Japanese Cheesecake

  • 1 1 4 cups cream cheese
  • 3 1 8 tablespoons unsalted butter
  • 3 3 4 tablespoons egg yolks this equals to 3 yolks
  • 1 5 8 tablespoons sugar
  • 1 3 8 tablespoons cornstarch
  • 1 2 cup milk
  • 6 1 4 tablespoons egg whites 3 egg whites
  • 4 3 8 tablespoons sugar
  • 5 8 foot cake pan later a unqualified bottom

Nutritions of Japanese Cheesecake

@type: nutritioninformation
@type: 500 calories
@type: 27 grams
@type: 285 milligrams
@type: 39 grams
@type: 11 grams
@type: 22 grams
@type: 310 milligrams
@type: 23 grams