Iced Gingerbread Stars

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For the solution Christmas tree decoration, pull off your kids to back up you ice these sweet little gingerbread stars.

The ingredient of Iced Gingerbread Stars

  • 3 1 3 cups 500g plain flour
  • 1 tsp baking powder
  • 1 tsp bicarbonate of soda
  • 3 tsp ring ginger
  • 1 2 tsp ground cardamom
  • 150g unsalted butter softened
  • 175g dark brown sugar
  • 150g honey
  • 1 egg
  • 1 eggwhite
  • 1 1 2 cups 240g icing sugar sifted
  • blue food colouring to decorate
  • silver and blue cachous to decorate

The Instruction of iced gingerbread stars

  • preheat oven to 180u00b0c sift flour baking powder bicarbonate of soda spices and a pinch of salt together in a bowl
  • using an electric mixer beat butter and sugar until well ventilated and fluffy grow honey and egg prominence until combined as regards low speed gradually beat in sifted dry ingredients until merger comes together divide dough in 1 2 wrap in plastic wrap and refrigerate for 30 minutes
  • roll out dough halves in the company of sheets of baking paper until 3 4mm thick using 5cm and 8 5cm star shaped biscuit cutters cut stars from dough place same sized stars 3cm apart not far off from baking paper lined oven trays bake for 5 7 minutes or until deep golden immediately market the fine stop of a chopstick through hot biscuits to make a hole for threading ribbon through stand biscuits for 5 minutes before transferring to wire racks to cool
  • for icing place 1 2 eggwhite in a bowl gradually stir up in 1 2 icing sugar 2 tablespoons at a time until without difficulty combined spoon icing into a piping bag fitted when a 2mm piping tube and decorate biscuits as desired pressing cachous into icing repeat later than permanent eggwhite and icing sugar adding a few drops of food colouring leave icing to set biscuits will maintenance in an airtight container for occurring to 2 weeks

Nutritions of Iced Gingerbread Stars

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