Salmon And Dill Quiches

Make these amazing salmon and dill quiches for a special meal time experience.

The ingredient of Salmon And Dill Quiches

• 2 sheets frozen shortcrust pastry thawed
• 4 eggs
• 3 4 cup lighthearted cream or milk
• 210g can john west salmon drained flaked
• 2 tbsp dill chopped
• 1 2 lemon finely grated and juiced
• rocket salad to assist

The Instruction of salmon and dill quiches

• preheat oven to 180c lightly grease 4 x 9 5cm fluted or plain pie pans
• cut 4 x 14cm rounds from pastry ease pastry into prepared dishes extending over edge chill for 10 mins trim
• line pastry cases following baking paper fill like dried beans or rice bake for 10 mins separate paper and filling bake cases for a other 5 mins consent to cool
• in a medium bowl raise a fuss together eggs cream salmon dill lemon zest and juice season to taste pour blend evenly together with pastry cases arrange on the subject of with reference to an oven tray
• bake for 15 20 mins or until filling is golden and set service indulgent or cold topped in imitation of rocket salad

Nutritions of Salmon And Dill Quiches

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