Chocolate Honeycomb Cakes

Fancy something sweet? Cheat a little and make these super-easy chocolate cakes following shop-bought cake amalgamation and Violet crumble.

The ingredient of Chocolate Honeycomb Cakes

• 583g packet chocolate fudge cake fusion
• 1 cup water
• 1 4 cup vegetable oil
• 3 eggs
• 155g packet violet crumble bites
• 1 tbsp hot water

The Instruction of chocolate honeycomb cakes

• preheat oven to 180u00b0c grease an 8 x 2 3 cup power rectangular muffin pan or 16 x 1 3 cup knack muffin holes
• using an electric mixer prominence cake mix water oil and eggs concerning low quickness until combined buildup rapidity to medium for 2 minutes spoon into prepared pan
• press 3 to 4 violet crumble bites into centre of each cake bake for 20 to 25 minutes or until a skewer inserted into the centre comes out clean cool in pan for 10 minutes aim onto a wire rack
• go to water to frosting from cake packet whisk drizzle over cakes serve

Nutritions of Chocolate Honeycomb Cakes

calories: 491 145 calories
calories: 20 grams fat
calories: 8 grams saturated fat
calories: 71 grams carbohydrates
calories: 65 grams sugar
calories: n a
calories: 7 grams protein
calories: 81 milligrams cholesterol
calories: 777 24 milligrams sodium
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calories: nutritioninformation