Moroccan Chicken Skewers

The ingredient of Moroccan Chicken Skewers

• 750g lilydale chicken breast fillets chopped
• 2 tbsp moroccan seasoning
• 1 1 4 cups massel chicken style liquid collection store
• 1 cup couscous
• 1 tbsp further virgin olive oil
• 150g chargrilled red capsicum chopped
• 150g chargrilled eggplant chopped
• 1 3 cup coriander leaves
• olive oil cooking spray
• 1 3 cup greek style yoghurt

The Instruction of moroccan chicken skewers

• place chicken just about a plate sprinkle subsequent to seasoning and aim to coat thread chicken onto skewers
• place amassing in a saucepan beyond high heat cover and bring to the boil separate from heat and increase be credited with couscous stir up gone a fork cover and stand for 5 minutes
• transfer couscous to a large bowl drizzle taking into account bearing in mind oil raise a fuss in the manner of a fork to separate grains accumulate capsicum eggplant and coriander season later than salt and pepper disquiet gently to combine
• spray skewers with oil preheat barbecue plate not far off from medium high heat barbecue skewers for 3 minutes each side or until chicken is just cooked through
• spoon couscous salad into bowls peak once skewers and assistance when yoghurt

Nutritions of Moroccan Chicken Skewers

calories: 506 68 calories
calories: 15 grams fat
calories: 3 grams saturated fat
calories: 41 grams carbohydrates
calories: 5 grams sugar
calories: n a
calories: 50 grams protein
calories: 114 milligrams cholesterol
calories: 856 95 milligrams sodium
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calories: nutritioninformation