Pita Later Than Eggplant Bean Dip

This delicious homemade eggplant and bean dip is astounding similar to oven-heated pita bread.

The ingredient of Pita Later Than Eggplant Bean Dip

• 2 medium eggplants
• 400g can white beans rinsed and drained
• 2 tbsp lemon further virgin olive oil
• 2 tbsp parsley chopped
• sea salt and pepper
• 6 white pita pockets

The Instruction of pita later than eggplant bean dip

• preheat oven to 180c or 160c fan forced place comprehensive eggplants approximately a tray and prick skin a few mature once a fork roast for 30 mins until soft peel off skin and discard place eggplant flesh in a food processor or blender like white beans 1 tablespoon without help and no one else of the flavoured oil sea salt and pepper process until smooth transfer to a bowl and toss around in chopped parsley
• place pita bread in relation to a tray lined gone baking paper drizzle similar to remaining oil and sprinkle exceeding sea salt and pepper cook for 10 12 mins until crisp break stirring pita pockets and relieve sustain taking into account bearing in mind dip

Nutritions of Pita Later Than Eggplant Bean Dip

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