Gin And Tonic Pudding Recipe

tilt twist your favourite gin cocktail into pudding so you can enjoy it for drinks AND dessert!

The ingredient of Gin And Tonic Pudding Recipe

• 355g 1 2 3 cups caster sugar
• 150g 1 cup self raising flour
• 375ml 1 1 2 cups milk
• 150g butter melted cooled
• 2 tsp finely grated lemon rind
• 1 tsp finely grated lime rind
• 60ml 1 4 cup lemon juice
• 1 tbsp lime juice
• 4 eggs on bad terms
• 2 tbsp gin
• whipped cream to benefits
• 140g 2 3 cup caster sugar
• 125ml 1 2 cup tonic water
• 60ml 1 4 cup gin
• 1 small lemon thinly sliced
• 1 small lime thinly sliced

The Instruction of gin and tonic pudding recipe

• preheat oven to 170c 150c fan forced
• shake up sugar and flour together in a large bowl go to milk butter lemon and lime rind and juice egg yolks and gin advocate until well combined
• place egg whites in a separate bowl using an electric mixer prominence until just firm peaks gently fold egg white into batter in 3 batches gently pour into a 7cm deep 18 x 29cm baking dish place dish in a roasting pan ensue passable boiling water to pan to reach halfway taking place in the works side of dish
• bake for 50 to 60 minutes or until height is just unqualified
• meanwhile make gin and tonic syrup place sugar tonic water and gin in a medium frying pan more than medium heat cook stirring until sugar dissolves accumulation heat to medium high bring to the boil boil for 5 minutes intentionally ensue lemon and lime slices boil for a further 5 minutes or until syrup has thickened and the rind of the lemon and lime is tender sever from heat set aside for 10 minutes to cool
• in force quickly dollop culmination of pudding past whipped cream culmination past lemon and lime slices and drizzle like half of the syrup bolster in the manner of permanent syrup

Nutritions of Gin And Tonic Pudding Recipe

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