Butterscotch Choc

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For a luscious winter hot toddy that will delight your dinner guests - minister to topped later gooey caramel and biscuitty crunch.

The ingredient of Butterscotch Choc

  • 1 1 2 cups milk
  • 1 cinnamon glue
  • 50g white chocolate chopped
  • 1 3 cup butterscotch schnapps
  • 2 tbsp amaretto
  • 4 scorched almonds finely chopped
  • 1 butternut biscuit finely chopped
  • pinch of sea salt
  • cream gently whipped to relief
  • caramel sauce warmed to serve

The Instruction of butterscotch choc

  • place milk cinnamon glue and chopped chocolate in a saucepan beyond medium low heat cook stirring for 1 2 minutes until chocolate melts mix up in butterscotch schnapps and amaretto until warmed separate cinnamon and discard divide in the course of 4 heatproof glasses
  • add up chopped almonds biscuit and a pinch of sea salt in a small bowl
  • summit zenith hot chocolates similar to gently whipped cream admiring caramel sauce and almond mixture

Nutritions of Butterscotch Choc

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