Almond Bread

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*Disclaimer: This recipe is a enthusiast recipe. It has not been tested by the taste.com.au team.

The ingredient of Almond Bread

  • 3 egg whites
  • 1 2 cup caster sugar
  • 1 cup plain flour sifted
  • 250g cumulative almonds

The Instruction of almond bread

  • preheat oven to 180c grease and line a loaf tin
  • using electric beaters stress inflection egg whites until soft peaks form build up sugar gradually until dissolved
  • fold in sifted flour and almonds aim out merger into the greased and lined loaf tin
  • bake for 30 minutes
  • cut off surgically remove and enter upon to cool after that slice loaf into thin slices
  • to serve toast slices around a baking sheet in the oven until golden

Nutritions of Almond Bread

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