Asparagus, Feta And Roasted Hazelnut Salsa

truth on pan-fried chicken scaloppine, grilled pork or bruschetta, or pair the salsa once sourdough toast topped following a poached egg for a delicious brunch.

The ingredient of Asparagus Feta And Roasted Hazelnut Salsa

• 2 tbsp currants
• 1 tbsp white balsamic vinegar
• 2 bunches asparagus trimmed
• 55g 1 3 cup hazelnuts roasted skins removed coarsely chopped
• 50g marinated feta drained crumbled
• 2 tbsp chopped open chives
• 1 tsp finely grated lemon rind

The Instruction of asparagus feta and roasted hazelnut salsa

• place currants and vinegar in a bowl set aside for 10 minutes to macerate
• preheat a chargrill exceeding high heat spray asparagus in imitation of olive oil grill for 2 minutes on the subject of with reference to each side until lightly charred and tender cool coarsely chop
• toss asparagus currant mixture hazelnut feta chives and rind in a bowl to combine

Nutritions of Asparagus Feta And Roasted Hazelnut Salsa

calories: 131 211 calories
calories: 9 grams fat
calories: 2 grams saturated fat
calories: 6 grams carbohydrates
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calories: 5 grams protein
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