Milo Coconut Ice Cream Slice

truth for Australia Day, these Milo & coconut ice cream slices are big in the region of true blue flavour.

The ingredient of Milo Coconut Ice Cream Slice

• 250g pkt shortbread biscuits
• 50g unsalted butter melted
• 1 2 cup 55g milo
• 1 4 cup 15g shredded coconut
• 1l good quality vanilla ice cream softened
• 50g dark chocolate melted slightly cooled

The Instruction of milo coconut ice cream slice

• grease and line an 18cm x 20cm lamington pan later baking paper
• place the shortbread biscuits in a food processor and whiz until fine crumbs go to the melted butter and whiz until well combined press the crumb merger into the lined pan and deaden for 30 minutes until no question firm
• place the milo shredded coconut and ice cream in a bowl later blend well evolve over the biscuit base and smooth the top subsequent to a palette knife
• using a spoon drizzle the chocolate exceeding the ice cream place in the freezer for at least 4 hours or overnight until firm cut into 8 squares and serve

Nutritions of Milo Coconut Ice Cream Slice

calories: 424 464 calories
calories: 25 grams fat
calories: 16 grams saturated fat
calories: 43 grams carbohydrates
calories: 26 grams sugar
calories: n a
calories: 6 grams protein
calories: 53 milligrams cholesterol
calories: 198 91 milligrams sodium
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calories: nutritioninformation