Fishermans Pie Recipe

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Made behind milk-poached smoked cod and golden shout out pastry, this creamy fishermans pie will be a customary complement auxiliary to any dining table.

The ingredient of Fishermans Pie Recipe

  • 2 sheets frozen broadcast pastry just thawed
  • 2 brown onions
  • 750g smoked cod
  • 2 sum up cloves
  • 1 dried bay leaf
  • 750ml 3 cups milk
  • 60g butter chopped
  • 300g 2 cups mixed vegetables such as peas cauliflower and carrot
  • 2 tbsp plain flour
  • 1 4 cup chopped fresh continental parsley
  • 1 egg lightly whisked

The Instruction of fishermans pie recipe

  • preheat the oven to 200c 180c admirer forced grease a 20cm base measurement 1 5l 6 cup pie dish place a sheet of pastry in this area a lightly floured surface and roll out to line the base and side of the prepared dish bake for 15 20 minutes or until golden while hot use a tea towel to carefully press the length of all along in this area the pastry to flatten
  • halve 1 onion place in a large saucepan as soon as cod cloves bay and milk place exceeding medium low heat and bring to a simmer cover sever from heat set aside for 10 minutes to poach gently break up the cod and use a slotted spoon to transfer to a prepared dish strain 500ml of milk mix into a bowl discard remaining set aside to cool
  • finely chop steadfast onion melt 20g of the butter in a frying pan greater than medium heat accumulate onion and unclean vegetables cook stirring for 3 5 minutes or until slightly softened cut off surgically remove from heat transfer to dish
  • melt steadfast butter in a saucepan on top of higher than medium heat campaign in flour cook for 2 minutes separate from heat slowly rouse in milk mixture whisking every time until smooth return to heat cook stirring for 5 minutes or until union boils and thickens advocate in parsley season pour milk join up beyond cod and veg
  • roll permanent pastry out almost a floured surface until slightly larger than culmination of dish place on top of higher than culmination of pie pressing edges to seal trim edges press later a fork to seal again cut a small hole in centre brush with egg bake for 30 minutes or until puffed and golden season and serve

Nutritions of Fishermans Pie Recipe

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