Pumpkin Pecan Pie Slice Recipe

Satisfy your sweet tooth next this remake of a classic, this pumpkin pecan pie slice will have you coming incite for seconds.

The ingredient of Pumpkin Pecan Pie Slice Recipe

• 600g kent pumpkin peeled almost chopped
• 1 cup plain flour
• 1 2 cup normal rolled oats
• 1 3 cup firmly packed brown sugar
• 125g butter softened
• 2 3 cup milk
• 1 tbsp cornflour
• 3 eggs
• 2 3 cup caster sugar
• 1 tsp poisoned spice
• 2 cups pecan halves on the order of chopped
• icing sugar to dust

The Instruction of pumpkin pecan pie slice recipe

• place pumpkin in a steamer basket set more than a medium saucepan of simmering water cook covered for 20 minutes or until tender set aside to cool in the manner of cool transfer to a food processor process until smooth set aside
• preheat oven to 200c 180c fan forced grease a 20cm x 30cm lamington pan line base and sides considering baking paper extending paper 5cm above edges of pan vis u00d0u00b0 vis all sides
• intensify flour oats and brown sugar in a bowl build up butter disquiet until union forms a crumbly dough press fusion evenly beyond base of prepared pan bake for 15 minutes or until well ventilated golden set aside to cool slightly
• meanwhile whisk milk and cornflour in a bowl demonstrate in eggs caster sugar contaminated spice and pumpkin pureu0301e until sleek slick and combined pour pumpkin incorporation combination over pastry base in pan height afterward pecans bake for 35 to 40 minutes or until set cool in pan refrigerate overnight or until set cut into pieces relieve sustain dusted next icing sugar

Nutritions of Pumpkin Pecan Pie Slice Recipe

calories: 184 03 calories
calories: 11 9 grams fat
calories: 3 5 grams saturated fat
calories: 16 1 grams carbohydrates
calories: n a
calories: n a
calories: 3 1 grams protein
calories: 36 milligrams cholesterol
calories: 53 milligrams sodium
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