Pineapple Pancakes

Celebrate Pancake Tuesday like these sunny, fruity treats.

The ingredient of Pineapple Pancakes

• 1 x 440g can pineapple slices in natural juice drained
• 225g 1 1 2 cups self raising flour
• 1 tsp baking powder
• 35g 1 3 cup desiccated coconut
• 2 tbsp caster sugar
• 250ml 1 cup milk
• 40g butter melted cooled slightly
• 1 tsp vanilla essence
• 2 eggs
• 20g butter extra chilled
• vanilla ice cream to advance
• maple syrup to help

The Instruction of pineapple pancakes

• pat the pineapple dry with paper towel sift the flour and baking powder into a large bowl trouble in the coconut and sugar make a well in the centre
• use a fork to excite together the milk butter vanilla and eggs in a jug pour the milk mix into the flour mixture use the fork to mix up until just combined
• wrap the new butter in a piece of paper towel heat a large non stick frying pan greater than medium low heat wipe the pan later than the butter to lightly grease pour 60ml 1 4 cup of swear into the pan and further to form a 12cm diameter pancake height in imitation of a slice of pineapple cook for 2 minutes each side or until golden and cooked through transfer to a plate and cover when foil to grant warm
• repeat in 7 more batches subsequently the long lasting exploit and pineapple reheating the pan and wiping taking into account bearing in mind butter together with batches to make 8 pancakes divide the pancakes in the course of serving plates pinnacle in imitation of ice cream and drizzle over maple syrup to serve

Nutritions of Pineapple Pancakes

calories: 255 491 calories
calories: 12 grams fat
calories: 7 grams saturated fat
calories: 30 grams carbohydrates
calories: 9 grams sugar
calories: n a
calories: 7 grams protein
calories: 76 milligrams cholesterol
calories: 479 26 milligrams sodium
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calories: nutritioninformation