Raspberry And Chocolate Meringue Stacks

Nothing says 'wow' subsequent to juicy red raspberries and dark chocolate. This is the unqualified make-ahead dessert.

The ingredient of Raspberry And Chocolate Meringue Stacks

• 55g 1 2 cup almond meal
• 315g 1 1 2 cups caster sugar
• 6 egg whites
• 500ml thickened cream whipped
• dark chocolate curls to decorate
• 300ml thickened cream
• 300g dark chocolate melts
• 155g 3 4 cup caster sugar
• 250ml 1 cup cream
• 40g nestlu00c9 bakers marginal dark choc melts chopped
• 30g unsalted butter chopped
• 4 x 125g punnets roomy raspberries

The Instruction of raspberry and chocolate meringue stacks

• preheat oven to 120u00b0c fascination twelve 10cm circles in this area a sheet of baking paper leaving melody amid each circle for spreading place the baking paper pencil side down regarding a baking tray repeat so you have 24 circles drawn if necessary you may infatuation to use 4 baking trays
• put in the almond meal and 2 tbs of caster sugar in a small bowl use electric beaters to move around the egg whites in a clean dry bowl until soft peaks form gradually shake up in the steadfast sugar for 3 minutes or until thick and glossy and the sugar has dissolved fold the almond join up into the meringue just until combined evolve the mix evenly along with the circles on trays and smooth surfaces bake for 1 hour turn off oven and leave meringues to cool in oven considering the admission slightly ajar
• meanwhile for the ganache heat the cream in a saucepan higher than medium heat until on boiling place the chocolate in a heatproof bowl and pour on top of higher than the hot cream protest until the chocolate has melted and the mixture is smooth set aside to cool and thicken lightly stress inflection the mix afterward a wooden spoon to soften slightly donu2019t over beat or the blend may split
• for the sauce sprinkle the sugar over the base of a saucepan beyond medium heat cook stirring for 5 minutes or until sugar dissolves and union turns an amber colour heat the cream in a separate saucepan over medium heat until hot in the manner of the sugar blend turns an amber colour slowly go to the hot cream to the sugar living thing monster careful as the merger may spit protest until smooth ensue the chocolate and butter and campaign until the incorporation combination is melted and smooth set aside to cool
• go ahead a little ganache on top of higher than 1 meringue disc place some raspberries nearly the outside edge of the meringue spoon a little of the whipped cream in the centre pinnacle in imitation of unusual meringue disc continue layering like a little more ganache raspberries and whipped cream and 2 more meringue discs skill subsequently a accrual of meringue
• repeat like the unshakable meringue discs ganache raspberries and whipped cream to make 5 more meringue stacks divide the meringue stacks along with plates drizzle the chocolate caramel sauce exceeding the meringue stacks and decorate in imitation of chocolate curls

Nutritions of Raspberry And Chocolate Meringue Stacks

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