Orange, Rosemary And Cinnamon Biscuits

The ingredient of Orange Rosemary And Cinnamon Biscuits

• 1 3 cup 55g icing sugar mixture
• 1 cup 150g self raising flour
• 1 2 cup 60g custard powder
• 2 tsp sports ground cinnamon
• 1 tsp dried rosemary
• 1 tbsp finely grated orangey rind
• 185g chilled butter chopped
• 1 4 cup 55g caster sugar
• 1 4 cup 55g caster sugar

The Instruction of orange rosemary and cinnamon biscuits

• preheat oven to 180u00b0c place icing sugar flour custard powder cinnamon rosemary and orange rind in a food processor process until capably skillfully combined amass the butter and process until a dough forms slope dough onto a clean operate discharge duty surface and put on into a disc cover behind plastic wrap and place in the fridge for 10 mins to rest
• meanwhile to make the cinnamon sugar augment the sugar and cinnamon in a small bowl
• line 2 baking trays past baking paper roll tablespoonfuls of dough into balls roll in cinnamon sugar to coat place in the region of the lined trays use a fork to flatten slightly bake swapping trays halfway through cooking for 15 20 mins or until biscuits are golden set aside a propos the trays to cool

Nutritions of Orange Rosemary And Cinnamon Biscuits

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