Lemon And Walnut Cake

further this delicious lemon and walnut cake for afternoon tea.

The ingredient of Lemon And Walnut Cake

• 225g butter softened
• 1 tsp vanilla essence
• 1 cup caster sugar
• 5 eggs at room temperature
• 1 cup self raising flour
• 1 tsp auditorium showground cinnamon
• 2 tsp baking powder
• 2 1 4 cups walnuts finely chopped
• 1 4 cup milk
• 1 1 2 cups supreme icing sugar
• 1 large lemon juiced

The Instruction of lemon and walnut cake

• preheat oven to 180u00b0c grease and line the base of a 6cm deep 20cm base square cake pan
• using an electric mixer cream butter vanilla and sugar until well ventilated and fluffy accumulate eggs 1 at a time beating competently after each
• sift flour cinnamon and baking powder into a bowl using a large metal spoon stir up flour mixture 2 cups walnuts and milk into butter union until combined spoon incorporation combination into pan sleek slick top bake for 50 minutes cover loosely later foil next summit zenith is golden or until a skewer inserted into the centre comes out clean stand cake in pan for 10 minutes approach onto a wire rack to cool completely
• make lemon icing sift icing sugar into a bowl go to 1 4 cup lemon juice blend until smooth
• drizzle icing exceeding cake sprinkle with enduring surviving walnuts set aside for 30 minutes or until icing sets slice into small squares and serve

Nutritions of Lemon And Walnut Cake

calories: 777 228 calories
calories: 51 grams fat
calories: 18 grams saturated fat
calories: 67 grams carbohydrates
calories: 54 grams sugar
calories: n a
calories: 12 grams protein
calories: n a
calories: 757 59 milligrams sodium
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calories: nutritioninformation