Makowiec (poppy Seed Swirl Cake)

flourishing sweet dough enfolds a dark fruit and nut filling in this conventional festive treat.

The ingredient of Makowiec Poppy Seed Swirl Cake

• 2 tsp 7g 1 sachet dried yeast
• 2 tsp caster sugar
• 125ml 1 2 cup lukewarm milk
• 525g 3 1 2 cups plain flour
• 100g 1 2 cup caster sugar extra
• 1 tsp salt
• 100g butter melted cooled
• 65g 1 4 cup pointed cream
• 2 eggs lightly whisked
• 1 tsp vanilla extract
• 1 tsp finely grated lemon rind
• vegetable oil to grease
• 230g 1 1 2 cups icing sugar fusion
• 2 3 tbsp roomy lemon juice
• 200g poppy seeds
• 115g 1 cup walnuts
• 100g 1 2 cup caster sugar
• 95g 1 2 cup raisins
• 60ml 1 4 cup milk
• 60ml 1 4 cup honey
• 1 tsp vanilla extract
• 50g unsalted butter
• 2 egg whites

The Instruction of makowiec poppy seed swirl cake

• enhance yeast sugar and half the milk in a bowl set aside in a warm draughtfree place for 10 minutes or until frothy
• count the flour new sugar and salt in a large bowl make a without difficulty in the centre pour in the yeast mixture butter barbed cream egg vanilla lemon rind and enduring surviving milk use a wooden spoon to disquiet until combined subsequently next use your hands to bring the dough together in the bowl
• slope the dough onto a lightly floured surface knead for 10 minutes or until smooth and elastic brush a large bowl similar to oil to grease place the dough in the bowl cover later than a clean tea towel set aside in a warm draught free place for 11 2 hours or until doubled in size
• meanwhile to make the filling place the poppy seeds in a large bowl cover once boiling water and set aside for 1 hour to soften drain place in the bowl of a food processor and process until harshly roughly chopped amass the walnuts and sugar and process until finely chopped transfer to a saucepan increase be credited with the raisins milk honey vanilla and butter bring to a simmer over medium heat cook stirring occasionally for 15 minutes set aside to cool
• lightly disquiet the egg whites in a bowl build up to the filling and demonstrate to combine
• preheat oven to 180u00b0c line a large baking tray afterward non stick baking paper direction dough onto a lightly floured surface roll out to a 30 x 40cm rectangle develop filling greater than dough leaving behind rejection a 2cm wide border behind one hasty edge facing you fold the bottom one third of the dough into the centre fold once more to enclose fold ends under place concerning the lined tray bake for 50 minutes or until a skewer inserted into the centre comes out clean set aside for 5 minutes to cool to the front transferring to wire rack to cool completely
• sift the icing sugar into a bowl campaign in the lemon juice until the icing reaches pouring consistency drizzle over the cake set aside for 10 minutes or until set

Nutritions of Makowiec Poppy Seed Swirl Cake

calories: 687 125 calories
calories: 29 grams fat
calories: 10 grams saturated fat
calories: 98 grams carbohydrates
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calories: 13 grams protein
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