Upside Down Jam Cake Recipe

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If youre looking for a within reach cake recipe, using a handful of common pantry ingredients, weve got the recipe for you. This cake is super easy to make and comes out of the oven gorgeously moist and covered in sticky, jammy glaze.

The ingredient of Upside Down Jam Cake Recipe

  • 455g jar raspberry jam
  • 200g butter at room temperature
  • 215g 1 cup caster sugar
  • 2 tsp vanilla extract
  • 2 eggs
  • 300g 2 cups self raising flour
  • 185ml 3 4 cup milk

The Instruction of upside down jam cake recipe

  • preheat oven to 180c 160c fan forced grease a 5cm deep 23cm square cake pan line base and sides later baking paper
  • go forward the jam exceeding the base of the prepared pan to evenly coat place in the freezer for 15 minutes or until required
  • use electric beaters to beat the butter sugar and vanilla in a bowl until bland and creamy amass eggs one at a time beating capably skillfully after each addition disquiet in half the flour subsequently next half the milk repeat next remaining flour and milk until mix is without difficulty combined
  • dollop the mistreatment greater than the jam use a spatula to sleek slick the surface bake for 1 hour or until a skewer inserted into the centre of cake comes out clean set aside in the pan for 10 minutes
  • carefully invert the cake onto a serving plate cut into pieces to serve

Nutritions of Upside Down Jam Cake Recipe

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