Apple Tea Cake

Fill the land afterward the beautiful aroma of freshly baked apple tea cake, after that slice and enjoy!

The ingredient of Apple Tea Cake

• 2 apples
• 2 tbsp lemon juice
• 2 tsp coles cinnamon dome
• 250g caster sugar
• 250g unsalted butter
• 1 2 3 cup 250g self raising flour
• 4 eggs
• icing sugar to dust

The Instruction of apple tea cake

• preheat oven to 180u00b0c not fan forced grease and line base of a 23cm springform cake pan
• peel and core the apples and cut into segments toss the apples in lemon juice and half the cinnamon then set aside
• tolerate 50g each of the sugar butter and flour place in a bowl gone the steadfast cinnamon and rub together when your fingertips
• place eggs and unshakable sugar in an electric beater and stress inflection until very buoyant and fluffy melt permanent butter and pour into egg mixture sift in steadfast flour subsequently next fold in on purpose until combined
• pour into the pan and deliberately purposefully lay the apple slices higher than top sprinkle considering the crumble blend and bake for 50 minutes or until a skewer inserted into the centre comes out clean
• enter upon to cool for 10 minutes ahead of time moving to a wire rack to cool completely relief dusted in the same way as icing sugar

Nutritions of Apple Tea Cake

calories: 531 058 calories
calories: 29 grams fat
calories: 18 grams saturated fat
calories: 59 grams carbohydrates
calories: 36 grams sugar
calories: n a
calories: 8 grams protein
calories: 187 milligrams cholesterol
calories: 260 64 milligrams sodium
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calories: nutritioninformation