Bacon And Egg Cob Pie Recipe

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For brunch or dinner, this cheesy bacon and egg cob loaf pie will be a hit afterward everyone.

The ingredient of Bacon And Egg Cob Pie Recipe

  • 1 tbsp new virgin olive oil
  • 1 small brown onion finely chopped
  • 3 middle bacon rashers rind removed finely chopped
  • 100g baby spinach
  • 450g cob loaf
  • 1 cup grated cheddar
  • 6 eggs
  • 1 4 cup total cream
  • olive oil spray
  • lighthearted flat leaf parsley leaves to minister to
  • salad leaves to encourage
  • halved cherry tomatoes to further

The Instruction of bacon and egg cob pie recipe

  • heat oil in a large frying pan over medium high heat accumulate onion cook stirring for 3 minutes or until softened ensue bacon cook stirring for 5 minutes or until browned grow spinach cook for 1 minute or until wilted separate from heat cool
  • preheat oven to 180c 160c fan forced line 2 large baking trays once baking paper cut one third from pinnacle of cob loaf desertion a 3cm thick edge cut off surgically remove soft bread from centre of cob cut bread and bread pinnacle into 4cm cubes place cob not far off from one prepared tray
  • spoon half the bacon union into cob sprinkle in the manner of half the cheese disturb 3 eggs and cream in a jug pour into cob sprinkle subsequent to long lasting bacon mixture make 3 indents in merger in cob crack remaining eggs into indents season in the manner of salt and pepper sprinkle later than permanent cheese
  • bake for 20 minutes arrange chopped bread something like long lasting prepared tray lightly spray in imitation of oil season like salt and pepper bake cob and bread cubes for 10 minutes or until cob lling is just set and cubes are golden stand for 10 minutes sprinkle gone parsley service behind bread cubes salad leaves and tomato

Nutritions of Bacon And Egg Cob Pie Recipe

calories: 727 516 calories
calories: 38 2 grams fat
calories: 15 8 grams saturated fat
calories: 56 9 grams carbohydrates
calories: n a
calories: n a
calories: 36 grams protein
calories: 394 milligrams cholesterol
calories: 1236 milligrams sodium
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