Self Saucing Butterscotch Pudding

This mouthwatering self-saucing butterscotch pudding will make afternoon tea a sensation, or give support to as the unqualified grow less to any meal.

The ingredient of Self Saucing Butterscotch Pudding

• 1 1 3 cups self raising flour
• 1 3 cup brown sugar
• 100g butter melted and cooled
• 1 egg
• 1 2 cup milk
• 1 tsp vanilla bean glue gum
• 1 3 cup walnuts chopped
• cream or vanilla ice cream to encourage
• 1 4 cup brown sugar
• 1 4 cup golden syrup
• 40g butter chopped
• 1 1 2 cups boiling water

The Instruction of self saucing butterscotch pudding

• preheat oven to 180c or 160c fanatic addict and grease a 6 cup capacity ovenproof dish sift flour and sugar into a mixing bowl and make a capably skillfully in the centre
• protest together butter egg milk and vanilla similar to a fork and pour into the dry ingredients taking into consideration a wooden spoon fold together until evenly combined subsequently next fold through the walnuts spoon into prepared dish and sleek slick the surface
• for the sauce mixture complement brown sugar golden syrup butter and boiling water in a jug slowly and carefully pour greater than the urge on of a spoon evenly onto the batter bake for 35 40 mins until the pudding has risen browned and is complete to touch in the centre it will move a little due to the sauce underneath advance immediately later than cream or ice cream

Nutritions of Self Saucing Butterscotch Pudding

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