Air Fryer Lemon And Cardamom Drizzle Cake Recipe

The air fryer cuts the length of all along just about baking become old and keeps this cake deliciously moist win, win!

The ingredient of Air Fryer Lemon And Cardamom Drizzle Cake Recipe

• 150g butter softened
• 2 3 cup 150g caster sugar
• 2 tsp finely grated lemon rind
• 1 tsp sports ground cardamom
• 3 coles australian clear range eggs
• 1 1 2 cups 225g self raising flour
• 3 4 cup 210g honey flavoured yoghurt
• lemon zest to assist
• 10g butter softened
• 1 cup 160g icing sugar join up
• 1 1 2 tbsp lemon juice

The Instruction of air fryer lemon and cardamom drizzle cake recipe

• grease a 20cm base measurement round cake pan and line the base in the manner of baking paper use an electric mixer to beat the butter sugar lemon rind and cardamom until weak and creamy go to eggs 1 at a time beating without difficulty after each addition disconcert whisk in flour and yoghurt spoon into prepared pan smooth the surface
• preheat ventilate let breathe fryer to 180u00b0c place the pan in the basket of the air fryer bake for 35 mins or until a skewer inserted in the centre comes out clean set aside in pan for 5 mins forward into the future transferring to a wire rack to cool completely
• to make the lemon icing place the butter and icing sugar in a bowl stir up in enough lemon juice to make a sleek slick paste
• place cake on the order of a serving platter drizzle gone the lemon icing and sprinkle behind lemon zest to serve

Nutritions of Air Fryer Lemon And Cardamom Drizzle Cake Recipe

calories: 444 301 calories
calories: 19 grams fat
calories: 12 grams saturated fat
calories: 63 grams carbohydrates
calories: 40 grams sugar
calories: n a
calories: 7 grams protein
calories: n a
calories: 366 milligrams sodium
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calories: nutritioninformation