Chicken Katsu (Fried Chicken Cutlet)

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Chicken Katsu (fried Chicken Cutlet) in the manner of Boneless And Skinless Chicken Breast, Salt, Black Pepper, Large Egg, Japanese Bread Crumbs, Oil

The ingredient of Chicken Katsu Fried Chicken Cutlet

  • 10 ounces boneless and skinless chicken breast
  • 1 2 teaspoon salt
  • 3 dashes black pepper
  • 1 large egg lightly beaten
  • 1 1 2 cups japanese bread crumbs panko
  • oil for deep frying

Nutritions of Chicken Katsu Fried Chicken Cutlet

@type: nutritioninformation
@type: 370 calories
@type: 18 grams
@type: 195 milligrams
@type: 17 grams
@type: 35 grams
@type: 3 grams
@type: 820 milligrams
@type: 2 grams