Chinese Steamed Bun Dough

Make it an Asian feast to remember subsequent to delicious sticky buns.

The ingredient of Chinese Steamed Bun Dough

• 3 cups flour
• 1 1 2 tbsp caster sugar
• 2 tsp instant dried yeast
• 2 tsp baking powder
• 1 cup loving water
• 20g butter at room temperature

The Instruction of chinese steamed bun dough

• place flour sugar yeast and baking powder in bowl of an electric beater fitted in the manner of a dough hook knead to combine grow water and butter and knead not far off from medium promptness swiftness for 3 4 minutes or until a sleek slick dough cover bowl behind plastic wrap stand in a warm draught free place for 1 hour or until tripled in size
• cut sixteen 12cm square pieces of baking paper
• punch dough support back up considering fist turn onto a lightly floured surface cover dough subsequent to plastic wrap in the same way as not enthusiastic behind it divide dough into 2 batches roll each batch into a log cut each log into 8 pieces keep dough covered later than plastic wrap roll pieces into balls
• to make filled buns roll each ball into a 10cm circle fill similar to a savoury meat or vegetable mix or in the manner of a sweet union such as red beans fold more than circle to enclose filling pinch edges together and approach to form a ball shape place not far off from baking paper square to cook place in a steamer above a saucepan of boiling water and steam for 15 minutes
• to make pancakes roll each ball into a 10cm circle place approaching baking paper square to cook place in a steamer above a saucepan of boiling water and steam for 15 minutes

Nutritions of Chinese Steamed Bun Dough

calories: 98 946 calories
calories: 1 2 grams fat
calories: 0 7 grams saturated fat
calories: 19 3 grams carbohydrates
calories: 1 2 grams sugar
calories: n a
calories: 2 4 grams protein
calories: 3 milligrams cholesterol
calories: 8 milligrams sodium
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calories: nutritioninformation