Zucchini Pilaf

incline zucchini and rice into a brand additional side dish.

The ingredient of Zucchini Pilaf

• 2 tsp olive oil
• 1 brown onion halved thinly sliced
• 1 garlic clove crushed
• 3 zucchini ends trimmed halved lengthways thinly sliced
• 1 tbsp arena cumin
• 2 tsp sweet paprika
• 300g 1 1 2 cups basmati rice
• 500ml 2 cups water
• 1 massel chicken style heap cube
• 2 tbsp harshly roughly chopped roomy continental parsley
• 2 tbsp fresh lemon juice
• chicken schnitzel cooked to help

The Instruction of zucchini pilaf

• heat the oil in a medium saucepan higher than medium heat grow the onion and garlic and cook stirring for 2 minutes or until onion softens add the zucchini cumin and paprika and cook stirring for 1 minute or until aromatic accumulate the rice and cook stirring for 1 minute or until coated in oil mixture
• accumulate the water and accrual cube and bring to the boil condense abbreviate heat to low and cook covered for 15 minutes or until rice is tender remove from heat protest through the parsley and lemon juice help gruffly in the manner of crumbed chicken

Nutritions of Zucchini Pilaf

calories: 23 9 calories
calories: 4 grams fat
calories: 0 5 grams saturated fat
calories: 54 grams carbohydrates
calories: n a
calories: n a
calories: 8 5 grams protein
calories: n a
calories: n a
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