Fig And Prosciutto Tart Recipe

This mouth-watering acid combines sweet, juicy figs when salty proscuitto and baby rocket going on for culmination of flaky, buttery make known pastry. Drizzle afterward balsamic vinegar for an explosion of flavour!

The ingredient of Fig And Prosciutto Tart Recipe

• 1 1 2 sheets frozen publicize pastry just thawed
• 60g pkt coles australian baby rocket
• 4 ripe figs quartered
• 6 slices prosciutto harshly roughly torn
• 1 tbsp balsamic glaze

The Instruction of fig and prosciutto tart recipe

• preheat oven to 200u00b0c line a baking tray next baking paper place pastry sheets approaching lined tray affix include 1 edge of the sum up sheet to enduring surviving sheet to create a rectangle use a small gruff knife to score a 2cm border regarding the edge of the pastry donu2019t cut all the habit through use a fork to prick pastry all on top of higher than inside border bake for 20 25 mins or until golden brown and puffed
• place the pastry nearly a large serving platter summit zenith as soon as the rocket fig and prosciutto drizzle like balsamic glaze

Nutritions of Fig And Prosciutto Tart Recipe

calories: 205 062 calories
calories: 10 grams fat
calories: 4 grams saturated fat
calories: 18 grams carbohydrates
calories: 4 grams sugar
calories: n a
calories: 9 grams protein
calories: n a
calories: 642 milligrams sodium
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calories: nutritioninformation