Lemongrass Coconut Black Rice Next Caramelised Pears

The ingredient of Lemongrass Coconut Black Rice Next Caramelised Pears

• 375g black glutinous rice
• 2 stalks lemon grass white section only bruised
• 2 vanilla beans split
• 400ml coconut milk
• 1 cup 250ml milk
• 1 cup 250ml water
• 3 4 cup 125g finely chopped palm sugar
• 20g butter
• 2 pears cut into thick wedges

The Instruction of lemongrass coconut black rice next caramelised pears

• place the rice in a large bowl and cover behind chilly frosty water cover behind plastic wrap and set aside overnight to soak
• drain rice rinse numb cool giving out water drain well intensify the rice lemon grass vanilla beans coconut milk milk water and 1 2 cup 80g sugar in a large saucepan greater than low heat bring to a simmer cook stirring occasionally for 1 1 2 hours or until liquid is roughly speaking absorbed and rice is longing and creamy
• meanwhile heat the butter in a medium frying pan over medium heat until foaming build up the pears and cook for 2 3 minutes or until golden sprinkle more than the permanent sugar and cook stirring for 2 minutes or until sugar dissolves and pear caramelises
• separate and discard lemon grass and vanilla beans from rice spoon the rice evenly among serving bowls height like pears and drizzle when any pan juices and additional supplementary coconut cream encourage immediately

Nutritions of Lemongrass Coconut Black Rice Next Caramelised Pears

calories: 744 007 calories
calories: 25 grams fat
calories: 19 grams saturated fat
calories: 116 grams carbohydrates
calories: 44 grams sugar
calories: n a
calories: 11 grams protein
calories: 20 milligrams cholesterol
calories: 86 93 milligrams sodium
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calories: nutritioninformation